Catering & Hospitality

Details

Venue Lewisham Way
Day/Eve Day
Study Mode Full Time
Duration 1 year
Start Date 09/09/2019
End Date 03/07/2020

Fees and Finance

16-18 Free
19-24 £390 p/ year
24+ £390 p/ year
International £2,160 p/ year

Funding

For up-to-date information about tuition fees, living costs and financial support, visit Fees and Finance.

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Overview

Level 1 Certificate in General Food and Beverage Skills 500/9141/4

This qualification meets the needs of learners who want to work front of house within a hospitality environment. It is also for those learners that want a rounded knowledge of both front of house and the kitchen, which will enable them to look at more senior positions in the future.

Level 2 Certificate in General Patisserie and Confectionary 501/0071/3

It is for learners who work or want to work as patisserie / pastry chefs in the catering and hospitality sector. You will gain all round Knowledge of preparing Hot and Cold Desserts

Aims of the course

These qualifications cover all aspects of food and beverage service and will give you the opportunity to acquire pastry skills at the same time giving you a choice of career opportunities. it will deliver the key skills required by the learner to ensure they will have a thorough understanding of the role and expectations that any future employer will expect of them

Unit Breakdown

General Food and Beverage Service All Mandatory units; Understand menus Dealing with payments and bookings Food and beverage service skills Hot Beverage Skills Food safety in catering General Patisserie and Confectionary units; Produce hot and cold desserts and puddings Produce paste products Produce biscuit, cake and sponge products Produce fermented dough products

Assessment Method

Observation / Portfolio / Synoptic Written Tests

Progression Opportunities

On successful completion of this qualification it is recommended learners progress on to the Level 2 Diploma in Food and Beverage Service or as part of the study programme progress onto L2 Certificate / Diploma in Culinary Skills

Career Options

These qualifications cover all aspects of food and beverage service and will give you the opportunity to acquire pastry skills at the same time giving you a choice of career opportunities. it will deliver the key skills required by the learner to ensure they will have a thorough understanding of the role and expectations that any future employer will expect of them

Entry Requirements

GCSE A ? C / E3 L1 Functional Skills in English and Maths

Process for Application

To apply please select your chosen start date and location above.

What could I earn?

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Contact Us

Call us: 020 3757 3000

Email: For general enquiries please contact us at info@lscollege.ac.uk.  For application enquiries please contact us at apply@lscollege.ac.uk  

Postal Address:

Lewisham Southwark College, Lewisham Way, London SE4 1UT

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