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A college certificate in Sweet and Savoury Pastry Products upon completion of the 4 weeks
Aims of the course
To develop skills required by a professional pastry kitchen
Savoury pastry products to include the making of a traditional quiche and other savoury items. Sweet pastry products to include traditional fruit tartlets and other items required for a traditional afternoon tea.
Continuous assessment through professional and peer to peer feedback at the end of each session.
Be able to progress onto one of our other pastry courses.
Gain further experience in a pastry kitchen
A keen interest in developing knowledge and skills within a pastry kitchen. A good level of English and maths is a requirement in order to complete the course.
Professional pastry kitchen environment. The course will be delivered by professional chefs with a variety of industrial experience in 4 and 5 establishments.
Process for Application
Standard College application