Catering & Hospitality


Venue Lewisham Way
Day/Eve Evening
Study Mode Part Time
Duration 3 weeks
Start Date 15/11/2019
End Date 28/11/2019

Fees and Finance

16-18 Free
19-24 £50 p/ year
24+ £50 p/ year
International £180 p/ year


For up-to-date information about tuition fees, living costs and financial support, visit Fees and Finance.



A college certificate in Sweet and Savoury Pastry Products upon completion of the 4 weeks

Aims of the course

To develop skills required by a professional pastry kitchen

Unit Breakdown

Savoury pastry products to include the making of a traditional quiche and other savoury items. Sweet pastry products to include traditional fruit tartlets and other items required for a traditional afternoon tea.

Assessment Method

Continuous assessment through professional and peer to peer feedback at the end of each session.

Progression Opportunities

Be able to progress onto one of our other pastry courses.

Career Options

Gain further experience in a pastry kitchen

Entry Requirements

A keen interest in developing knowledge and skills within a pastry kitchen. A good level of English and maths is a requirement in order to complete the course.


Professional pastry kitchen environment. The course will be delivered by professional chefs with a variety of industrial experience in 4 and 5 establishments.

Process for Application

Standard College application

What could I earn?

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Contact Us

Call us: 020 3757 3000

Email: For general enquiries please contact us at  For application enquiries please contact us at  

Postal Address:

Lewisham Southwark College, Lewisham Way, London SE4 1UT

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