- Overview
- Progression and Careers
- Entry Requirements
- Facilities and Services
- Registration and Applying
Overview
College Certificate one day course
Aims of the course
To teach basic French names and techniques of Cooking which enables you to gain confidence in the kitchen After cooking your own food under the guidance of a master chef, enjoy a glass of wine with your meal in our award winning restaurant
Unit Breakdown
n/a
Assessment Method
n/a
Progression Opportunities
n/a
Career Options
n/a
Entry Requirements
Interest in cooking
Facilities
Fully equipped kitchen with modern facilities / One Rosette restaurant
Process for Application
To apply please select your chosen start date and location above.
