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There's nothing quite as satisfying as making your own bread ? and no scent more welcoming to guests than freshly-baked goods. If you've ever watched 'The Great British Bake-Off' and fancied trying your hand at baking bread, this course is for you.
Delivered in our well-equipped pastry kitchen, this practical course will teach you the fundamentals of how to make a wide range of bread and dough based products from scratch to a high standard. By the end of the six week course you will be able to make British and continental bread products ? both savory and sweet ? with confidence. You will be awarded a College Certificate in Bread and Dough Products when you complete the course.
Aims of the course
To develop skills, knowledge and confidence in the making of various breads and sweet dough products.
The making of different British and continental bread products from a traditional loaf to ciabatta and focaccia. You will also make a variety of traditional sweet products to include Chelsea & Belgian buns.
Continuous professional and peer to peer assessment at the end of each session.
To progress onto one of our other pastry courses.
Gain further experience in a pastry kitchen
A keen interest in developing knowledge and skills within a pastry kitchen. A good level of English and maths is a requirement in order to complete the course.
Professional pastry kitchen environment. The course will be delivered by professional chefs with a variety of industrial experience in 4 and 5* establishments.
Process for Application
To apply please select your chosen start date and location below.