- Progression and Careers
- Entry Requirements
- Facilities and Services
- Registration and Applying
On this course, you will learn about food preparation and cooking and all the processes involved in the safe preparation and cooking of food. You will learn key skills used in the service of food and beverage in our practical restaurants. You will learn how to prepare and cook healthy meals and understanding the basic in cookery, including how to use chop and fillet ingredients. To understand what ingredients go together and identify what type of sauce matches different foods.
Aims of the course
The develop an understanding in Catering industry
Observation and Portfolio
To lead onto a full time programme at level 2
Opportunities to become a Chef in industry
What can I earn as a chef?
When you're deciding what to study post-16, it's important to think about where your course will lead. As a qualified chef or catering professional you'll be starting on a career path with loads of opportunity for progression ? and a good salary in your sights. For example:
Chefs start on around £13,000 a year and can earn £17,000 with 3 years' experience
Restaurant managers start on around £15,000 year and can earn £22,000 with 3 years' experience
If you're thinking this sounds like you, we offer a diverse range of vocational courses that will help you get where you want to go. Our former students have gone on to work at some of the most famous restaurants and hotels in the world including The Ritz Hotel ? and with the right training and experience, there's no reason why you shouldn't follow them.
This course is for beginners or people with an interest in this field
Most of the course will be delivered practically in the Kitchens, with some theory
Process for Application
To apply please select your chosen start date and location below.