- Progression and Careers
- Entry Requirements
- Facilities and Services
- Registration and Applying
This qualification meets the needs of learners who want to work front of house within a hospitality environment. It is also for those learners that want a rounded knowledge of both front of house and the kitchen, which will enable them to look at more senior positions in the future.
Aims of the course
One rosette restaurant. Barista bar service. Fully equipped kitchen designed by professionals Out of hours' workshops. Additional Learning support.
202 Food safety in catering 203 Health and safety in catering and hospitality 204 Legislation in food and beverage service 205 Menu knowledge and design 207 Principles of beverage product knowledge 208 Service of hot beverages 209 Food and beverage service skills 210 Handling payments and maintaining the payment point 211 Principles of customer service in hospitality, leisure travel and tourism 214 Developing skills for employment in the catering and hospitality industry
Observation and assessment / formative test theory paper
Level 2 Diploma in Professional Food and Beverage Service Work in a restaurant or Hotel service area
The qualification covers all aspects of food and beverage service. It will deliver the key skills required by the learner to ensure they will have a thorough understanding of the role and expectations that any future employer will expect of them in the future.
L1 Functional Skills IN English and Maths ? GCSE Level 9 ? 4
Process for Application
To apply please select your chosen start date and location above.